Anti-oxidants Power is Superior in GreensFirst

GreensFirst - Anti-oxidants

When you cannot eat the ideal five to ten servings of fruits and vegetables a day, you can get the antioxidant power of ten servings from GREENSFirst, which contains 49 super foods, extracts, and concentrates in each 9.4 gram scoop. GREENSFirst is not only great for you, but great tasting too.

Ingredients
10 oz. powder (282 grams)      $40.00

ï Eating fruits and vegetables, particularly dark green leafy vegetables, appears to have a protective effect against coronary heart disease. Annals of Internal Medicine, 2001, Vol 134, No 12, pp 1106-1114

ï Men and women whose diets were high in fruits and vegetables were shown to have lower rates of angina, arthritis, asthma, bronchitis, cirrhosis, gallstones, heart attack, kidney stones, and peptic ulcers. Epidemiology, 1998, Vol 9, No 2, p 208

ï Green barley juice contains 13 times more carotene than carrots, 55 times more vitamin C than apples, and 5 times more iron than spinach. "Young barley grass is one of the most nutritionally balanced foods in nature."Yoshihide Hagiwara, M.D., Associate Professor, Department of Environmental Toxicology, UC Davis

ï Spirulina increased antibody responses and the activity of natural killer cells, which destroy infected and cancerous cells in the body. UC Davis Health System, Weekly Update, Dec., 2000, pp 1-2

ï Chlorella is the most significant breakthrough I've seen in over 25 years! There is nothing better for finally helping you feel the way you want to feel. Michael Rosenbaum, M.D., Director of Orthomolecular Health Medical Society

ï We recommend trying lecithin for reducing the risk of coronary heart disease, fatty liver, and to improve mild memory impairment. D.W. Johnson, Ph.D.; D.J. Molker, Ph.D., Department of Physiology and Pharmacology, College of Osteopathic Medicine, University of England

ï Green tea has been demonstrated to protect against chronic gastritis and stomach cancer. International Journal of Cancer, 2001, Vol 92, No 4, pp 600-604

ï Resveratrol (grape skin extracts) was able to inhibit the initiation and promotion of tumors, and cause pre-cancerous cells to return to normal. Science Journal, 1997, Vol 275, No 5297, pp 218-220

(This is not a drug. It is not intended to treat disease. These statements have not been evaluated by the FDA.)

GreensFirst
is not only great for you, but great tasting too. Eating five to ten servings of fruits and vegetables daily is ideal. However, it isn't always possible. Now you and your patients can ENJOY many of the phytonutrient benefits of a fruit and vegetable rich diet of vibrant colors and dark greens... everyday.

ï GreensFirst is guaranteed delicious, or your money back!
ï Only 30 calories and 3 grams of carbohydrates per serving.
ï Easy mixing
ï Contains 49 super foods, extracts and concentrates including super greens, vegetables, fruits, probiotics, soluble and insoluble fibers, herbs, spices, natural flavonoids, enzymes and lecithin.
ï Sold through health care practitioners only.
ï Each 9.4 gram scoop mixed with 6 to 8 oz. of water is proven to have the antioxidant power of 10 plus servings of fruits and vegetables.*
* Antioxidant value determined via an independent ORAC analysis (Oxygen Radical Absorbance Capacity)

Endorsements

"As a triathlete, I have noticed a definite increase in my endurance. It's good tasting, too!" Michael ]. Failla, B.C., Main-Line Medical, Milford, PA

"My patients love the taste of GreensFirst. An unexpected benefit is pregnant patients have experienced less morning sickness and more energy!" Chantelle DeShazer, L.Ac. Licenced Acupuncturist

"I wouldn't be without GreensFirst in my office. Best tasting nutritious superfood I've seen!"
David A. Howe, M.D.

"I recommend GreensFirst as an essential part of my patient's lifelong maintenance program. I like it first thing in the morning because it gives me more energy!" Duncan Shields, B.C., C.C.S.

" ... the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators." Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals

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Disclaimer:  This information is for educational purposes only,
and does not replace individualized diagnosis and care